SHRIMP AND ITS HEALTH BENEFITS
The health benefits of shrimp may include improved bone and brain health, weight management, and a lowered risk of cardiovascular disease. Shrimp has anti-inflammatory and anti-aging properties that can help to reduce the risk of various health ailments. It can help in treating age-related macular degeneration and relieving eye fatigue. It may also provide relief from menstrual pain. Shrimp can be a high-benefit option for increasing your overall health in a truly delicious way.
Nutritional Value of Shrimp
As mentioned above, the main source of food in shrimp is the meaty tail, but some cultures and various cuisines choose to eat other parts of the shrimp as well. These small, funny-looking crustaceans provide a wealth of nutrition when added to your diet.
For people who are looking to eliminate excess carbohydrates from their diet, shrimp is a popular option because it contains zero carbs, and is also very low in calories (approximately 1 calorie/1 gram of shrimp). As an organic life form, shrimp is packed with protein and is composed primarily of water, but there is also a small amount of fat as well. However, the most beneficial aspect of shrimp is the treasure trove of vitamins and nutrients that it contains.
It can be a delectable and efficient way to balance your nutrition and promote a healthy body. You can fill out your daily mineral intake of iron, calcium, sodium, phosphorus, zinc, magnesium, and potassium. It also provides essential fatty acids but is also high in cholesterol levels. So keep a check on your intake.
PRIME WATER SHRIMP
PrimeWaters Shrimp are sustainably raised in the clean, tropical waters of Ecuador, resulting in delicious shrimp with a sweet and tender taste and a gentle snap that are perfect for a wide range of recipes. Each order is traceable to the precise location where the shrimp were sourced.
Our shrimp are ASC certified and sustainably raised without antibiotics under stringent guidelines to ensure that the shrimp are sustainable for the environment and socially responsible.
PrimeWaters Shrimp have no added preservatives, are an excellent source of protein, and contain 21g of protein, 0g of carbohydrates, and only 1g of fat per serving.
Our peeled shrimp are cleaned and individually frozen with the shells and tails removed. They are ready to cook and perfect for a wide range of dishes – from zesty tacos and refreshing salads to crowd-pleasing pasta and rice dishes. The possibilities are endless.
Each order contains two 2-pound bags of large shrimp (31-40 shrimp per pound). PrimeWaters Shrimp are individually quick frozen at the peak of freshness and maybe kept frozen until ready to use. Once thawed, the shrimp should be consumed within one to two days. Upon arrival, your shrimp will have at least 3 months of frozen shelf-life remaining. Please check the package label for your shrimp’s Use By date.
You may check our Primewaters Shrimp here:
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